Catalog Search Results
Author
Publisher
HarperWave
Pub. Date
[2015]
Physical Desc
xv, 315 pages : color illustrations ; 21 cm
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one...
Author
Publisher
Blue Snake Books
Pub. Date
c2007.
Physical Desc
xxxiii, 277 p. : ill. ; 23 cm.
Description
Along with the many benefits of leisure-class living comes obesity and its attendant ailments. In The Warrior Diet, Ori Hofmekler looks not forward but backward for a solution, to the primal habits of early cultures such as nomads and hunter-gatherers, the Greeks, and the Romans. Based on survival science, this book proposes not ordinary dietary changes but rather a radical yet surprisingly simple lifestyle overhaul. Drawing on both scientific studies...
Author
Series
My weird school daze volume 12
Formats
Description
Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.
Author
Publisher
Scribner
Pub. Date
2010
Physical Desc
viii, 211 p. ; 23 cm.
Description
The bestselling author of "When Food Is Love" helps overeaters find the underlying reasons for using food as an emotional buffer. Roth also provides seven basic guidelines for eating and other therapeutic self-help tools.
Publisher
PBS
Pub. Date
[2016]
Physical Desc
1 DVD (120 minutes) : sound, color ; 4 3/4 in.
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Series
Publisher
Random House Studio
Pub. Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 18 cm .
Description
''Jim Panzee gives the same answer whenever he is offered something unfamiliar to eat--YUCK! He gives that same answer when he's encouraged to ''just try it.'' But when picky eater Jim is offered a snack that promises to be sweet and tasty, he just might give in--and discover that he likes it! Here's a story for all those toddlers whose all-purpose response to any new food is ''Yuck. Suzanne and Max Lang, experts in all things Grumpy Monkey, present...
Author
Publisher
Grove Press
Pub. Date
2020.
Physical Desc
229 pages : illustrations ; 25 cm
Description
"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is an enthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist,...
Formats
Description
Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!
Author
Publisher
Random House
Pub. Date
c2013
Physical Desc
xxx, 446 p. ; 25 cm.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
Publisher
Black Balloon Publishing
Pub. Date
2019.
Physical Desc
ix, 194 pages : color illustrations ; 21 cm
Appears on list
Description
This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache.
Author
Formats
Description
"It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be."--Amazon.com.
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